León-Bravo, V., Caniato, F., Caridi, M. (2018) A multi-stage study of sustainabilityin the food supply chain in Italy: Practices, performance and reputation. Operations Management Research. DOI: 10.1007/s12063-018-0136-9
León-Bravo, V.; Caniato, F.; Caridi, M.; Johnsen, T. (2017) Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy. Sustainability. 2017, 9, 1253
León‐Bravo, V, Moretto, A, Cagliano, R, Caniato, F. (2019) Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness. Corporate Social Responsibility and Environmental Management. 2019; 1– 10.
